Whistling Schoolboy - This is Black Baza's version of the traditional South Indian filter kaapi! A blend of Arabica and Robusta beans with 20% Chicory. Really well rounded and only a hint of chicory that is easily offset if brewed as filter coffee across with a dash of milk and jaggery or palm sugar.
The components of this coffee have travelled far and wide across the country! As have most products but we don't get into the political economy of food here! The Arabica beans come from the partner farmer producer organisation in BR Hills. This was the first FPO that Black Baza began to work with and its been a rich and interesting journey for both! The Robusta comes from South Kodagu from two different farms near Siddapur and Konankunte. The chicory comes all the way from Jamnagar, Gujarat and hasn't traced this supply chain down too much and it is also the only non-organic component to this coffee.