The Jumping Ant is a washed Arabica of the Selection 9 varietal that has been carefully hand pulped to ensure that each bean is completely damage free. This is a Light Roast taken out just at the first crack so you can expect a bright brew with citrus flavour notes.
This beautiful Arabica coffee comes from the partner farmer producer organisation in the Biligirirangan Hills. This region, BRT as it is fondly known is a magnificent forest with elevational gradients that go from 800 to 1600m! This unique range in altitude enables all major forest types and this, in turn, produces a magical cup of coffee!